The post
The Instagram post read, “Among numerous types of lassis, this sweet mango version is the most common variety on the menus of Indian restaurants outside the country and is made of fresh mango, chilled yoghurt, cardamom, water and sometimes sugar. The ingredients are combined until the drink is creamy and frothy.
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January 12, 2024 at 05:37PM
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"food recipes" - Google News
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