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Benjamina Ebuehi’s recipe for pistachio cake with chocolate ganache The GuardianWe call it the heartland of India. Uttar Pradesh is a jewel of the country that has been shining for centuries and has not lost its brilliance. It is a home to lush greenery, pristine temples, spectacular monuments and lip-smacking food. If you look around and explore, you will come across a myriad of tiny stalls and eateries selling delicious food. From Lucknow's Awadhi cuisine to Banarasi chaats, every delicacy in this cuisine is to die for. If you are a fan of chaats just like us, it's the time to reveal the surprise to you all. Here we bring you 5 chaat recipes from Uttar Pradesh's cuisine that can be easily made at home with some basic ingredients and simple steps. Take a look.
Also Read: Indian Street Food: Top 15 Chaat Recipes | Easy Chaat Recipes
Now, who said chaat can't be healthy? Here we bring you a perfect chaat recipe that is not only delicious but also very nutritious to have. Made with protein-rich moong dal, loaded with tangy spices, this chaat recipe will get you hooked on its taste and texture. Find the complete recipe here.
One of the most interesting chaat recipes, this chaat recipe is literally made with a tokri (basket). In this recipe, you first need to make a tokri by using potatoes and then fill it with different tangy ingredients like curd, chutney, sev, pomegranate seeds etc. Wondering how to go about it? Click here.
If you are someone who loves tangy and spicy snacks, this chaat recipe will perfectly fit the bill for you. To make this, all you need is some tomatoes (of course), potatoes, chillies, coriander leaves, spices and some more easily-available ingredients. Find the recipe here.
Also known as matara, this chaat recipe is made with dried white peas. This chaat is similar to the chole recipe we mostly eat with kulche. To know more about it, click here.
No chaat listing is ever complete without mentioning papdi chaat. Every region in North India has its unique way of making this chaat. Here we bring you a Mathura style papdi chaat recipe; click here.
Now that you know all the recipes, try them at home and let us know how you liked them in the comments below.
Bombay, presently known as Mumbai, is one city that holds a special place in the hearts of many people. It offers countless opportunities for those who are trying to climb the ladder of success, be it for work or education. People from all across the country come here to fulfil their dreams and aspirations. And one thing that resonates with them the most is its food. From mouth-watering vada pav, sev puri to pav bhaji, ragda pattice and more - this city is every foodie's delight. While these dishes have a huge fan following, there's no harm in having some more recipes up your sleeve. Today, we bring you a list of Bombay-style special recipes that you can easily make from the comfort of your kitchen. They are super delicious, oozing with flavours and are a must-try! Let's take a look at the recipes:
Also read: Ulta Vada Pav Recipe: Add A Fun Twist To This Classic Street Food From Mumbai
1.Bombay Toasty (Our Recommendation)
Bored of your regular sandwich? Then this Bombay toasty is a must-try! It is loaded with lots of vegetables and butter and will curb your hunger pangs in no time. It is made using a special mint chutney and has generous amounts of chaat masala. Wondering how to make it? Click here for the recipe.
2.Bombay Chana Chaat
Chaat is undoubtedly one of the most loved street-food snacks. However, if you want to indulge in it guilt-free, here we bring you a delicious Bombay chana chaat recipe that is packed with protein. We're sure you'll love it as much as we do. Click here for the recipe.
3.Bombay-Style Anda Bhurji
Scrambled eggs are tossed in pav bhaji masala and a host of other spices - this Bombay-style anda bhurji is sure to leave you drooling! It is spicy and extremely flavourful. Pair it with toasted pav buns and you're in for a treat. Click here for the recipe.
4.Bombay-Style Chicken Frankie
This Bombay-style frankie has juicy chicken chunks slathered in eggs and cooling chutneys. You can have this wholesome frankie roll for lunch or even for dinner. It is packed with flavours and you can make it in just under 30 minutes. Click here for the recipe.
Also read: Ever Heard of Bombay Ice Halwa? This Dessert Melts In Mouth In The First Bite
5.Bombay-Style Aloo
Aloo is one vegetable that can be used to make a variety of dishes. Adding to the list, here we bring you a fiery and masaledar Bombay-style aloo recipe that is super easy to make. Baby potatoes are tossed in flavourful spices and garnished with coriander leaves. Click here for the recipe.
So, what are you waiting for? Try these delicious Bombay-style recipes at home and let us know which one was your favourite in the comments below.
Maharashtrian cuisine is as diverse as Indian cuisine as a whole. Each region offers a distinct flavour, contributing to making the state a potpourri of varied foods. From missal pav and vada pav to kothimbir vadi and puran poli, one can never run out of options for a hearty meal. And just like all regional cuisines, traditional Marathi-style meal comes in a large thali. In fact, there is a specific way of plating up the thaali in this part of the country. On the top, you'll find salt and lemon. Side dishes like chutneys, snacks and salads are placed on the left side. Dry vegetables and curries and dals find their place on the right side. Rice occupies the centre stage and breads right below at the bottom.
The neatly-set Maharashtrian thali is a feast not just for our taste buds but also for our eyes. Here we have handpicked and listed some classic Maharashtrian recipes to put together a delicious thaali for an authentic Maharashtrian meal.
(Also Read: Bhakarwadi: A Popular Snack You Believe Is Maharashtrian Actually Belongs To Gujarat)
Indian meal without salads is incomplete, right? Maharashtrian thaali always features the most popular onion salad, called Koshimbir. Chopped onions mixed with salt, sugar, green chillies and roasted peanuts constitute this refreshing salad. Here's the recipe.
Made of coriander leaves, besan, rice flour and spices, this steamed snack makes for a healthy and heartening snack right before digging into the main meal. Click here for the recipe.
This special Maharashtrian dal is made with yellow gram dal. The highlight is the tempering of curry leaves along with chillies, garam masala and mustard seeds. The addition of Maharashtra-special masala like goda masala makes it even more special. Here's the recipe.
An assortment of mixed vegetables made even more flavourful with coconut, whole spices, yogurt and lemon juice - this dry bhaaji is a must if you want a slice of Maharashtrian foodscape. Click here for the recipe.
Koliwada is a Maharashtrian special curry that is made of prawns, which is fried till crispy after being dipped in a batter flavoured with lots of spices. Click here for the recipe.
This toor dal is cooked with coconut paste along with spices like mustard seeds, curry leaves, green chillies, ginger and garlic. This toor dal truly tickles the tongue and fills up the mouth with deliciousness. Click here for the recipe.
There is a variety of sweet desserts to round off your Maharashtrian thaali but here we bring you recipes of two of the most loved ones. Click here for the recipe for Puran Poli. If you choose Basundi, then this recipe is a must-try.
Put together a heart-warming Maharashtrian thaali with the help of these recipes and sate your craving for the unique flavours from different regions.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.
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Ravneet Gill’s recipe for malt panna cotta, chocolate tuile and cream The GuardianWe have often been told that we should always eat a balanced diet and cut back on calorie-laden heavy food to maintain healthy body weight and keep diseases at bay. But let's be honest - eating healthy food all the time is a task easier said than done. Sometimes, all the heart desires is to dig into a scrumptious tikki or bite into a heavenly samosa. While these lip-smacking delights do tingle our taste buds, could it be possible to get the best of both worlds and make healthier versions of these indulgent treats? We'd say, definitely yes! We have some amazing recipes that'll give a healthy spin to your favourite indulgent treats. So, dig into them to your heart's content without worrying about loading up on calories.
Butter chicken has a fan following of its own, but ingredients like cream and butter make the recipe high in calories. We have found a no-butter butter chicken that is not just low in fat, but also super delicious! Click here for the full recipe.
Desi Chinese lovers would swear by Manchurian to accompany their rice and noodles, but the fact that the Manchurian balls are deep-fried, however, makes health enthusiasts squirm. How about making a healthier version of Manchurian using sooji? These instant Manchurian balls can be steamed, baked or even air-fried to give the same taste. Find the full recipe here.
(Also Read: 6 Healthy Snacks Alternatives To Enjoy With Friends And Family)
Sooji Manchurian is an instant and healthy version of the regular Manchurian.
If there is one comfort food we can binge on endlessly, it would have to be pizza. Now, you can sit back, relax and binge on this multigrain pizza guilt-free made with oatmeal, whole wheat and makki ka aata. Click here for this healthy multigrain pizza recipe.
Crispy vadas are one of our favourite snacks and are usually made with a rice batter and deep-fried till golden brown. What if we use oats in the recipe instead? These oats vadas don't require any overnight preparation and will be ready instantly. You can even bake them or air-fry them for a healthy twist. Click here for the recipe.
(Also Read: 7 Healthy Alternatives For Everyday Foods And Drinks That May Be Harmful)
Oats can make a world of a difference to the health quotient of vada.
When street-style tikki gets a healthy twist, who can refuse? These healthy Amaranth tikkis are not just gluten-free, but also extremely fulfilling. Amaranth seeds are used as the main ingredient and the tikkis are pan-fried for optimum taste without piling up on calories. Find the full recipe here.
Yes, it is possible to make a low-carb version of a heavy snack like kachori too! With ingredients like almond flour and psyllium husk, this healthy kachori may just become your go-to recipe. Bake it to perfection and enjoy your favourite snack in a healthier avatar. Click here for the full recipe.
Samosa too can be transformed into a healthy snack with our wonderful ragi samosa recipe. Stuffed with cucumber, peas and cashewnut - this healthy samosa will become your go-to snack for tea time or even to satisfy untimely hunger pangs. Find the full recipe here.
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.
"I love the Kale & White Bean Potpie with Chive Biscuits because it's so creamy, comforting and surprisingly easy to make. The recipe boasts over five servings of veg plus whole grains and legumes, so it's super nourishing, too. And it's also vegetarian, so if I'm dropping off a meal to a vegetarian friend, this is my go-to." —Jessica Ball, M.S., RD, nutrition editor
Whether you’re a K-pop fan or not, these recipes by K-pop stars are worth satisfying your hunger pangs and late-night cravings.
From instant rice cakes to instant noodles or a steaming bowl of hot soup, we all have our favourites when it comes to delicious Korean food. Mouthwatering recipes of instant ramen topped with spring onions, fish cakes, spam cubes, eggs and seaweed flakes are like a warm hug in a bowl, sure to uplift any mood.
Nowadays, with Korean music taking the global entertainment by storm, K-pop idols are closely followed by fans. From their fashion choices to skincare routines and even food choices, hawk-eyed admirers like to know every detail about their favourite K-pop idols. They are also known for their strict diet plans. However, that doesn’t mean these celebrities know nothing about delicious food or whipping them up.
Time and again, K-pop stars such as Apink’s Namjoo, BLACKPINK’s Jennie and 2PM’s Junho, have flaunted their cooking skills and created mouth-watering dishes. And, if you are thinking about recreating recipes by K-pop stars at home, we’ve got you covered.
A humble dish that can be made from leftover rice and kimchi, BLACKPINK member Jennie’s kimchi fried rice is quite an easy dish. You can also top it with a fried egg for extra flavours.
For making kimchi fried rice, simply chop some kimchi into bite-sized pieces. Cook pork belly till it is golden and crispy. As they begin to caramelise, add the kimchi and leftover cooked rice and stir-fry well. You can also add a dollop of gochujang paste for some extra spice punch and your dish is ready.
Who says pizza needs traditional toppings? This fusion recipe is a fun take on pizza. If you already know how to make Korean spicy stir-fried pork, then this is another of the easy recipes by a K-pop star that you wouldn’t want to miss out on.
You can get a store-bought pizza meal prep kit for this and simply get going with the steps. Place the pizza base on a heated pan and add tomatoes and gochujang mix, spreading it all over. Sprinkle a generous amount of mozzarella cheese over it because no amount of cheese is too much cheese, isn’t it? Then comes the layer of stir-fried pork. Cook for five minutes and cover the pan to let the cheese melt. Once done, nibble into this Korean goodness with a side dip of mayonnaise and chilli paste mix for a different taste.
Jjamppong is a spicy Korean seafood noodle soup which is like the ocean served in a bowl — squids, mussels and clams with pork belly, cabbage, potatoes, spring onions and noodles. This dish might appear slightly complicated but iKon’s Yunhyeong makes everything look very easy. Follow his recipe and you can create this wholesome dish in no time.
Fry the veggies in chilli oil and add garlic and pork belly followed by the seafood. Add the lettuce and onions and stir-fry well. To this add a tablespoon of rice wine or soju, soy sauce, oyster sauce, salt and sugar to taste. To amplify this spicy food, go ahead and throw in some chilli powder and pepper and finally add a little water for the broth. Cook the noodles separately and serve together, piping hot.
This ramen recipe by K-pop star Mark makes a great supper. You can easily get the ingredients at a supermarket or convenience store and all you need is literally just a microwave.
K-pop idols may have some strict diet restrictions but once in a while even they do give way to unhealthy indulgences, and it’s worth it.
For this easy recipe, boil water and pour it into an instant ramen and tteokbokki cup. Heat the latter for about three to four minutes in the microwave, drain the water out and add in the spicy sauce mix. After the noodles are cooked, transfer them to the cup as well.
Make sure to load it with a generous amount of mozzarella for that extremely cheesy bite and top it with some sausages.
If you’re a yoghurt lover, you will regret skipping this recipe. K-pop star Solar’s unique ‘9292’ rule will totally change the way you eat your yoghurt. Of course, it’s healthier and tastes better than the store-bought type.
Add store-bought yoghurt starter powder infused with probiotics and natural healthy nutrients, to the milk. Leave it in a water bath for nine hours and then two hours in the fridge. After that, strain the water and pass the yoghurt through a clean cotton gauze. Repeat the whole process but this time instead of a water bath, place it in the fridge itself. Take it out to drain the water and repeat. Once done you will have a silky smooth batch of healthy Greek yoghurt.
Delicious dishes by 2PM’s Junho give us a sneak peek into how K-pop stars stay in shape. These fuss-free recipes do not compromise on flavours and are perfect for those on a keto diet as well.
Place the chopped steaks in a hot greased pan and add chopped asparagus, rosemary and maybe some mushrooms. Cook till everything is tender and to your liking and voila, it is ready.
Needless to say, ramen or ramyeon is an all-time Korean favourite with numerous celebrities and chefs lending their own touch and twists. However, one of the famous recipes is tomato ramen which comes from the kitchen of NCT member and K-pop star Chenle.
Though the original recipe uses Chinese ramyeon, you can also recreate it with Korean ramen noodles. Place chopped tomatoes in boiling water and cook till they are soft. Add Lao Gan Ma sauce to it and simmer. Add the ramen and cook until soft. Crack some eggs and mix them with the ramen and that’s all. This ramen recipe is as simple and wholesome as it can get.
Get creative and add a runny yolk or you can even serve it with kimchi for the added zest. You can also use Kang Shi Fu beef-flavoured instant noodles for some more added flavours.
If you have been craving sweet deliciousness, this out-of-the-world pizza recipe by K-pop idol Lee Hyori is sure to blow your mind. And the best part is, it is one of the easiest recipes out there.
Take a flat tortilla base as the pizza base and spread peanut butter on it. Dress it up with banana slices, mozzarella cheese, chocolate sauce and finally garnish it with flaked almonds. Pop it in the oven till everything is nice and golden and the cheese has melted completely. You can either have this warm dessert pizza as a follow-up to a meal or simply eat it as a snack. Honestly, with such a dish anytime is a hearty dessert time.
You can also get creative and add other toppings of nuts and fruits and customise it to your liking.
(Main and Featured Image Credit: Instagram @roses_are_rosie)
There are certainly dishes that are universally associated with Latin America. We all know and love those crowd-pleasing specialties like empanadas, arroz con pollo and flan, which seem to cross borders and have been core to the cuisine in several Latin American countries. But besides these beloved meals that we all know and love, there are endless delicious Latin American comfort foods to explore as well.
Just within Latin America itself, there’s a lot of diversity. After all, Latin America includes countries in North and Central America like Mexico, Costa Rica, El Salvador and Honduras, South American countries like Argentina, Brazil, Chile and Colombia as well as the islands of the Caribbean such as Puerto Rico, Cuba, Dominican Republic and Haiti. And while Mexico gets a fair share of the spotlight for its beloved taco recipes and enchiladas, there’s no shortage of tempting options from other countries—from Brazilian cheese bread and Venezuelan arepas to Argentinian chimichurri.
We pulled together a few of our favorites — all comfort foods at heart. So whether you’re looking for a cozy soup, Hispanic dinner recipe or a scrumptious dessert — these picks are guaranteed to make you feel good.
stratupnation.blogspot.com W ho can resist a good cardamom bun? I’ll always choose cardamom over cinnamon – it just feels much brighter an...
