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How to roast cabbage for meals all week long The Washington Post"food recipes" - Google News
February 02, 2023 at 11:30PM
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How to roast cabbage for meals all week long - The Washington Post
"food recipes" - Google News
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Roasting cabbage is a simple and versatile way to add flavor and nutrition to your meals. Here's how to do it:
ReplyDeletePreheat your oven to 400°F (200°C).
Cut the cabbage into wedges, about 1 1/2 inches thick.
Place the wedges on a large, rimmed baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper to taste.
Roast for 20-25 minutes, or until the edges are golden brown and the cabbage is tender.
Serve as a side dish, or add it to salads, sandwiches, grain bowls, and more.
You can also add other seasonings, such as garlic, lemon juice, or herbs, to customize the flavor. Roasted cabbage will keep in the refrigerator for up to 5 days, making it a great meal prep option.
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