There's nothing like the comfort of a big bowl of beef stew. In fact, beef stew may just top the list of the world's greatest comfort foods. But, who has the time to cook beef stew all day long? Not us!
That's why we love this easy beef stew recipe. This hearty beef stew is ready in less than an hour. Seriously!
Just brown the beef, add the vegetables to the pot, add the beef back to the pot and simmer all the ingredients. Voila, piping hot beef stew before you know it. Enjoy every delicious bite for dinner with some fresh baked bread!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 to 5
Ingredients
- 1 pound beef stew meat, cut into small pieces
- 1 tablespoon canola oil
- 1 large potato, cut up
- 1 large onion, cut up
- 2 large carrots, cut up
- 3 ribs celery, cut up
- 1 cup button mushrooms
- 1 can (14 ounces) beef broth
- 1 can (8 ounces) tomato sauce with basil, garlic and oregano
Here’s how to make it:
- Heat the oil in a large pot. Season the meat with salt and pepper and cook until browned on all sides, about 6 minutes. Remove from the pan.
- Add the vegetables to the pot and cook, stirring, about 5 minutes.
- Add the beef back into the pot along with the broth and tomato sauce. Turn heat to low and cook about 30 minutes, stirring occasionally. Serve with your favorite bread.
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Hearty Beef Stew Recipe: The Most Delicious Beef Stew Takes Less Than an Hour - 30Seconds.com
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