What's better than a freshly made homemade dinner? One that's made in under 30 minutes of course! These flavor-packed, 30-minute meals mean that you can quickly cook up a delicious and healthy dish that the whole crew will love. Wondering, "what can I cook in 30 minutes?" The truth is that so many of our weeknight meals, and dinner party-worthy dishes (like creamy beef stroganoff), can be ready in no time, especially if you're multitasking.
Here's our playbook to speedy and easy suppers: First read through the recipe before you start and prep ingredients while others are cooking. Take advantage of our meal prep tips, too, whether that means cooking an extra batch of shrimp or washing all of your produce on Sunday night. That way, even on your busiest nights, you can whip up healthy 30-minute dinners for the family.
From easy pasta recipes, like linguine with clams tossed with herby pesto, to vegetarian recipes for the family that even the most loyal carnivores will adore (try our black bean nachos layered with melty cheddar and two types of beans!), these dishes serve up big flavor with fresh ingredients. Gone are the days of blah and boring dishes night after night when you're armed with these genius family dinner ideas. Dig in!
1Garlicky Shrimp and White Bean Toast
2Creamy Corn Pasta
Corn gets puréed with Romano cheese into a creamy sauce to coat orecchiette. Pair it with basil for the ultimate seasonal pasta.
Herby homemade pesto adds so much flavor, you don't need many more ingredients (only 4 more!) to make these sandwiches great. Whip up a big batch and store in an air-tight jar in the fridge to stir into pasta, potato salad and more.
19Paprika Chicken with Crispy Chickpeas and Tomatoes
20Summer Rolls
Turn dinner into a fun family activity: Set out all the no-cook ingredients (watermelon, bell peppers, red cabbage!) and let everyone build their own vegetarian summer rolls.
25Sautéed Chicken and Tomatoes with Roasted Artichokes
26Chicken Bolognese
Pasta night is key for many a family dinner, so we insist on adding this flavorful and lightened-up bolognese, using chicken instead of ground beef and plenty of fresh parsley and lemon zest, to the menu tonight.
Yellow onion, red onion, and fennel add tons of flavor to store-bought pizza dough. It's the perfect light dinner for the middle of winter, when most other produce isn't in season.
This sandwich works with any cut of steak you like. We love hanger or tri-tip, both tender, meaty cuts ideal for grilling. If you’re unsure how to navigate the meat counter, just check in with your butcher!
Skip frying cutlets and rely on frozen chicken tenders to create the ultimate lunch (or dinner) fit for a family. Simply stack ingredients onto one big loaf, slice and enjoy!
50Anchovy Brown Butter Linguine with Parmesan Breadcrumbs
Becca MillerBecca Miller has been working with the Good Housekeeping food team since October 2018, where she researches and writes about tasty recipes, fascinating food trends, and top tools.
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