Recently, I had a play with a new AI recipe generating tool. It gave me some interesting, appetising ideas for new meals, and also a few very strange mash-ups - like coco puffs and tomato sauce with cooked noodles.
While I won’t be trying every single recipe the bot created for me, it did get me thinking about how sometimes the addition of an ingredient that you wouldn’t normally expect can be a way into a delicious new take on a dish.
We eat a lot of tacos in my house, but these Vietnamese-inspired pork ones will mix up the menu. I love olives on a grazing plate or in a salad - turns out, they’re also great with chicken.
This week, why not add kūmara to your miso soup, swap cider for the classic risotto wine, or try a blend of celery and blue cheese for more surprising dinners.
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MANJA WACHSMUTH
Pork banh mi tacos.
Pork banh mi tacos
A Vietnamese and Mexican amalgamation of glorious complexity, these tacos are lip-smackingly tasty.
Nicola Galloway
Baked lemon potatoes and chicken olives.
One-pan chicken with green olives and lemon
Winner winner, (a little fancy) chicken dinner.
Sam Mannering
Roast kūmara and miso soup.
Roast kūmara and miso soup
If your miso paste is sitting in some far forgotten corner of your fridge, it's time to get reacquainted with the humble hero of savoury flavour.
Unsplash
Celery and cheese soup (file photo).
Celery and cheese soup
In the depths of winter there is good reason to sing the praises of celery.
Cider risotto with pumpkin, pancetta and sunflower seeds
Stuff
Cider risotto with pumpkin, pancetta and sunflower seeds
The pumpkin in this dish, which uses cider instead of the traditional wine, adds richness in both colour and flavour.
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June 12, 2023 at 10:00AM
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