Dinner sorted: Five flavourful meals to treat your taste buds - Stuff

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Seasonal produce and fresh herbs are the stars of this week’s dinners. From a hearty Italian-inspired pasta dish to a light vegetarian pie by way of an umami-rich mushroom soup, they’ll all please your palates as much as your bellies.

If you have fussy eaters at home - looking at you, 5-year-old daughter - dishes like these are also a good way to sneak in some extra nutrition. She’ll never know there’s silverbeet in her favourite tomato pasta sauce…

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Thai Green Curry Fish Cakes with Coconut Jasmine Rice

Supplied/Nadia Lim/Stuff

Thai Green Curry Fish Cakes with Coconut Jasmine Rice

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Make these tasty fish cakes ahead of time then simply store in the fridge until ready to be cooked.

Caramelised onion, squash & feta savoury galette

NICOLA GALLOWAY

Caramelised onion, squash & feta savoury galette.

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This is terrifically tasty, especially when served hot or cold with a spring salad.

Nadia Lim's Tarragon Chicken with Lemon, Spinach and Leek Bulgur

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Tarragon Chicken with Lemon Spinach and Leek Bulgur and Lemon Yoghurt.

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A quick and easy weeknight meal that the whole family will love.

Mushroom and fennel soup with fennel salsa

Nicola Galloway

Mushroom and fennel soup with fennel salsa.

Get the recipe here

The double dose of mushrooms gives this soup a good depth of flavour. However, if you don’t have dried mushrooms on hand then use an extra 100g fresh mushrooms.

Nadia Lim's Comforting and hearty baked lamb meatballs

My Food Bag

Baked Lamb Meatballs with Tomato Silverbeet Sauce, Spaghetti and Salad

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The mixture for these tasty meatballs can be combined and rolled in advance, or you can cook the whole meatball and sauce element of the recipe ahead of time.

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